"My best dinner was had while attending a Mexican cooking class…The class was held at the residence of Chef Kris Rudolph…"
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"The cooking school is an expansion of her popular Tuesday and Thursday cooking classes, featuring contemporary Mexican cooking and great margaritas…"
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"Kris Rudolph teaches us how to make a fresh salsa the old-fashioned way using a molcajete (like a large mortar & pestle) - the texturre and taste are very different from a salsa made in the blender, even when the same ingredients are used."
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